Georgia has a rich history of winemaking, dating back over 8,000 years. Wine is a central part of Georgian culture, and the country has a diverse range of indigenous grape varieties. In addition to wine, Georgia also has a long…

Georgian cuisine has a variety of desserts that are rich in flavor and texture. Here are some of the most popular desserts in Georgia: Churchkhela; A traditional Georgian candy made from grape juice and flour, which is formed into long…

Georgian cuisine is known for its diverse flavors, spices, and herbs. Here are some of the main dishes that you can find in Georgia: Meat; Khinkali; Traditional Georgian dumplings stuffed with spiced meat (usually beef or lamb), herbs, and onions.…