NACHSPEISEN

Georgian cuisine has a variety of desserts that are rich in flavor and texture. Here are some of the most popular desserts in Georgia:

Churchkhela; A traditional Georgian candy made from grape juice and flour, which is formed into long strings and coated with nuts such as walnuts, almonds, and hazelnuts. It is a popular snack that is often eaten during long journeys or as a hiking snack.

Pelamushi; A dessert made from grape juice and cornflour that is cooked and then chilled. It has a texture similar to jelly and is often served with walnuts.

Tatara; A pastry made with layers of phyllo dough and filled with a mixture of walnuts, sugar, and cinnamon. It is often served at special occasions such as weddings and religious festivals.

Gozinaki; A sweet treat made from walnuts and honey that is cooked and then cut into small pieces. It is often served during New Year’s celebrations.

Nazuki; A sweet bread that is made with flour, sugar, cinnamon, and cloves. It is often served with tea or coffee.

Kada; A sweet, fried bread that is filled with raisins and served with honey.

Tklapi; A fruit leather made from pureed fruit (usually plums or apricots) that is spread thin and then dried in the sun. It is a popular snack that is often eaten during long journeys or as a hiking snack.

Kozinaki; A sweet candy made from walnuts and honey that is cooked and then cut into small pieces. It is often served during New Year’s celebrations.

Sorbeti; A frozen dessert made from fruit juice and sugar that is often served during the summer months.

Georgian cuisine has a wide range of sweet treats to choose from. Whether you prefer something light and fruity or rich and nutty, there is a dessert for every palate in Georgia.